Mulberry and Pomegranate
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Specialty Greek Stockists (Aus)
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All Recipes
Meze, soups, starters & light meals
Aigo Boulido (garlic soup)
Anchoiade
Bean soup Fassolatha (φασολάδα)
Carrot, caraway seed and yoghurt dip
Cheese and herb fritters from Kythnos (
sfouggato tis kythnou)
Cherry tomato mousse (mousse de tomate cerise)
Cherry tomato tarte tartin
Cuttlefish in wine and tomato
Cream of cauliflower soup with white truffle oil
Cretan Tzatziki
Dill and beetroot yoghurt dip
Dolmadakia (rice and herb filled vine leaves)
Domatokeftedes (tomato fritters)
Fava
Fennel soup
Fennel and zucchini fritters (kolokathakia keftedes)
Figs with honeyed ricotta and truffle oil
French Onion Tart
Fried eggplant and zucchini
Goats cheese spread with lavender honey
Hot & spicy Harissa olives
Kalitsounia with dandelions, fennel & mint
Kotosoupa Avgolemono (
Chicken and Rice Soup with Egg and Lemon)
Many mother in law's tzatziki
Melon au cassis
Oysters with pico de gallo
Prawn cocktail with marie rose sauce
Pumpkin and apple autumn soup
Pumpkin and feta pie (kolokythopita)
Red pepper, chilli and lamb sausage rolls
Skordalia (garlic dip)
Spanish spiced almonds
Summer cucumber meze
Taramosalata
Tartines (French style open sandwich)
Tiropita (small cheese pies)
Watercress and almond soup
Kale, Walnut and Ricotta Kalitsounia with Vodka Pastry
Wild fennel, potato and feta fritters
Vegetables, sides & salads
Artichokes with oil and lemon sauce (Anginares Kai latholemono)
Blood orange and fennel salad
Braised broad beans and artichokes
Carciofi alla romana (roman style artichokes)
Stuffed courgette / zucchini blossoms (kolokitholououda gemista)
Fiori di zucchine e fritti (stuffed zucchini flowers)
Garlic stuffed courgettes /zucchini
Heirloom tomato salad with garlic and caper crumbs
Horiatiki Salata with rock samphire
Horta (wild greens)
Lemon potatoes
Olive gnocchi with saffron milk cap ragu
Orecchiette con le cime di rapa
Perfect roast potatoes
Pickled beet salad
Roasted red and green peppers in oil
Red cabbage, apple, mint & beetroot salad
Sage and onion seasoning
Saffron Pilaff
Simple Mushroom Risotto
Spanakorizo (spinach rice)
Stuffed zucchini flowers with ricotta, borage, summer savory & chervil
Peppers stuffed with feta, dill and garlic
Potato chips with feta and rigani
Provencal Artichokes
Vegetarian Moussaka with fresh tomato sauce
Watermelon, feta and mint salad with lime dressing
Yemista (rice, herb and garlic stuffed tomatoes)
Greek Stuffed Tomatoes (Domates Yemistes) (version 2)
Seafood
Clean monday pasta (clams with fresh tomato, garlic and wine)
Divine Greek style BBQ Octopus
Ginger garlic and chive BBQ Snapper
Irish snapper and dill pie
Kalamari Pilafi
Mexican style baked fish and prawns
Mussels steamed with thyme, wine and garlic
Octopus stifado
Prawn Saganaki
Salmon Patties
Meat & poultry
Chicken with 40 cloves of Garlic
Freedom fighter's lamb
Greek meatballs with leek and celery (Κεφτέδες με πρασοσέλινο)
Lamb with pomegranate and olive dressing
Little shoes (eggplants filled with a tomato meat sauce)
Pastitsio
Kefalonian rabbit in red sauce
Roast pork with crackling
Roman saltimbocca
Slow Cooked Greek-Style Lamb Shoulder
Baking, sweets & desserts
Blood orange sorbet
Boxty bread
Cassis sorbet
Coconut bread
Fig and grape fritters with creme de Brie
Frangelicio & Hazelnut tiramisu
French Onion Tart
Irish bread and butter pudding with whiskey sauce
Irish potato breads
Mango souffle
Mulled wine poached pears with dark chocolate sauce
Nana's apple charlotte
Nana's sultana cake
Pears in red wine and cassis with pomegranates
Piccalilli scone whirls
Pikelets
Raspberry fig & cranberry Christmas muffins
Raspberry, lychee, spearmint and pistachio fool
Saffron and cinnamon poached quince with pomegranate and sheep's yoghurt
Spiced Madeleines with figs poached in Vanilla-Thyme Syrup with Crème Fraîche
Spice poached quince
Steamed quince pudding with spiced syrup & fresh figs
Sugarplum, blueberry and summer fig clafoutis
Tangelo and currant cake
Tsoureki with dark chocolate and almonds
Vanilla-butter cookies
Wartime pumpkin scones with yoghurt cream
Preserves & Condiments
Blackcurrant, lemon and brandy jam
Homemade apple sauce
Apricot & vanilla jam
Kokkina agva - red eggs
Latholemono (oil and lemon sauce)
Lemon Syrup (lemon cordial)
Mulberry Jam
Pear and Fennel Seed Chutney
Red pepper & chilli jam
Drinks
Blood orange and campari aperitif
Greek Gardner's Cocktail
Kir Royale
Pimm's punch
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